Polish evening

July 18, 2018, 9:37 p.m. / Tomek Wojciechowski
What are the most common dishes in Wielkopolska region? For sure it's "kaszanka z cebulką" (bloody sausage with onion) and "pyra z gzikiem" (white cheese with potatoes). But still we've got some more delicious things and we tried to present them during "Polish event". The were some amazing polish sasuages, fresh pickled cucumbers and lard. Have a look!

See also

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